Robotics in Food Industry: Top 5 Real-World Applications You Should Know

Automation is no longer exclusive to car manufacturing or electronics. The food industry, traditionally reliant on manual labour, is now embracing robotics at scale. This article explores the top five real-world applications of robotics in the food industry and how they are solving some of the sector’s biggest challenges. 1. Food Sorting and Grading Robots are now able to sort fruits, vegetables, and meat based on color, size, weight, and ripeness. Using machine vision, these robots can handle large volumes with incredible speed. For example, in meat processing plants, robots can grade meat cuts in real time, helping ensure quality compliance. Benefits: Reduces human error Enhances product uniformity Increases processing speed 2. Robotic Slicing and Cutting Precision is critical in cutting cheese, bread, or meat. Robotic cutters use ultrasonic or water-jet technology to deliver consistent portion sizes while minimizing waste. These robots can be programmed to make comp...